Meatless Monday: Tofu Bahn Mi Collard Wraps
Posted: September 22, 2014 Filed under: Health, Meatless Monday | Tags: asian, bahn mi, banh mi, clean eating, Collard wraps, collards, food, giner, healthy, light, lighter, low calorie, low-carb, lunch ideas, lunchbox, meatless monday, no bread, office lunch, peanut sauce, recipes, tofu, vegan, vegetarian, Vietnamese, wasabi, wraps, yum Leave a comment
The LifeVest office has been eating well lately, and we want you to join in with us!
For our last company lunch, our food blogger and LifeVester Grace brought us these Tofu Banh Mi Collards Wraps. Banh mi is a traditional Vietnamese sandwich, generally filled with some type of protein, and layered with cucumbers, cilantro, pickled carrots, and sometimes various other veggies. In its translation, the word “Banh mi” actually means loaf, or slice of bread, so generally, you’ll find all of those ingredients encompassed by an airy baguette. Grace’s version, however, is obviously a bit different — and healthier, too!
