How does LifeVest dress up for Halloween? That’s a no-brainer. We turn ourselves into Broccoli Man, of course, our favorite super-health-hero for fighting cancer, inferior food choices, inflammation, vitamin D deficiency, and more.
This got us thinking, what might Broccoli Man be if he were to dress up for Halloween? We asked him, and following are some ideas he’s pondering. He’s hoping you might help him decide by telling him which one is your favorite.
Put your carved jack-o’-lantern on your porch, but please pass along its seeds to your plate! Those tiny ovals will obtain an irresistible crunch upon roasting, meaning they have no place in the trashcan.
They’re also scary good for you. Legend has it that jack-o’-lanterns originated as a means to ward off evil spirits. However, we’re starting to think it’s the pumpkin seeds that deserve most of the credit for scaring off death. You see, pumpkin seeds contain a solid 150mg of magnesium per ounce. Research shows that meeting the recommended daily value of magnesium (442mg/day) is highly associated with a reduced risk of death. (That’s a 34% risk reduction for overall mortality, 59% reduction in cardiovascular death & a 37% reduction in cancer death, according to this study. Woah!)
In addition to that magical magnesium, pumpkin seeds are packed with protein, fiber, and heart healthy fat. This all makes them an incredibly satisfying snack — especially when you add a little salt and curry powder to the mix.
We’ve got the recipe below that shows you how to do just that, so get ready to go save your seeds and take them to the table.
In 1984, Ronald Reagan marked July as the official month of ice cream. That presents 30 sweet years of history, so of course we want you to celebrate its anniversary – the cool-down, feel-good LifeVest way.
At LifeVest, we’d never prescribe a pint of Ben & Jerry’s (even in the most tearful situations, since dancing and taking a run are better, proven ways to cheer up quickly). But a simple, no-sugar-added, one-ingredient treat? Now that’s an ice cream we 100% stand behind. Today, we bring you our special, DIY banana ice cream.
Other than its capabilities of providing a naturally cool, creamy base to celebrate this month, there are numerous reasons why we are forever going bananas for bananas. Below are a few for why it can create a recipe that’ll outshine any other ice cream in your bowl:
- A potassium powerhouse: Containing over 10% of your Daily Value, a banana is the most convenient source of potassium, a nutrient good for your heart. Regular consumption helps guard against high blood pressure and stroke. It also aids in recovery following exercise, which is why bananas are often an athlete’s snack of choice.
- B6 beasts: Technically an herb, the banana is notably high in vitamin B6, too, important for brain function, maintaining proper blood sugar levels, & producing antibodies for a stronger immune system.
- A sweeter-than-sugar swap: Love to bake, but want to cut down on your sugar-intake? Look no further than the extra ripe banana sitting on your counter. For every 1 cup of sugar, combine 1 cup of mashed, overripe bananas with just a few tablespoons of water. Puree until smooth. Then, if using in baking, cut down on the moisture in your recipe by using a little less milk or water. Not a big baker? Use mashed bananas to sweeten up your breakfast, such as plain yogurt, oatmeal, or cereal, rather than buying sugar-added alternatives.
- A WISE choice: Health aside, the scientific name for banana is musa sapientum, which means “fruit of the wise men”. That fun fact makes us feel even more so that our ice cream recipe below is a smart choice.