Meatless Monday: Pesto with Shaved Asparagus and Roasted TomatoesPosted: June 23, 2014
Our LifeVest food blogger, Grace over at FoodFitnessFreshAir, is back again for today’s Meatless Monday. She brings us a colorful pasta recipe, lightened up with vitamin-loaded, shaved asparagus and roasted tomatoes. Naturally vegan, this meal will hold up well for picnics or dining al fresco. Here at LifeVest, we’re all about chowing down in the grand outdoors – especially when pesto’s involved.
Stick with whole wheat pasta to bring extra fiber to your plate, and serve with a side salad of early summer greens. Head on over to Grace’s blog for the recipe!